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Photo of Phirni (with milkmaid) by safiya abdurrahman khan at BetterButter
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Phirni (with milkmaid)

Feb-28-2018
safiya abdurrahman khan
30 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Phirni (with milkmaid) RECIPE

Made so many times ... But this time with milkmaid...

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Fusion
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Milk 500 ml
  2. rice 1/2 cup soaked for 1/2 hour
  3. Milkmaid 4 tbsp
  4. sugar 4 tbsp
  5. Pistacheos for garnishing

Instructions

  1. Make fine paste of soaked rice in mixer.
  2. Boil milk in a deep pan on high flame.
  3. Lower the flame and cook for 10 minutes.
  4. Now add rice paste and sugar in it.
  5. Stirr continuosly till thicken.
  6. Add milkmaid and switch off the flame
  7. Transfer into small bowls
  8. Garnish with pistacheos.

Reviews (1)  

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

my favourite

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