Name: Egg curry recipe by Nitika Ramnani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Boiled eggs 6 nos.; Onion 3 big; Tomato 1 small; Dried red chilly 3; Muskmelon seeds; Cashew 5 to 8; Jeera 1tsp; Ginger small piece; Garlic 8 to 10 cloves; Til 1/2tsp; Coconut as required; Egg masala; Mutton masala; Salt; Coriander Powder; Tumeric powder; Red chilly powder; Coriander leaves

Ingredients Serving: 2

Boiled eggs 6 nos.
Onion 3 big
Tomato 1 small
Dried red chilly 3
Muskmelon seeds
Cashew 5 to 8
Jeera 1tsp
Ginger small piece
Garlic 8 to 10 cloves
Til 1/2tsp
Coconut as required
Egg masala
Mutton masala
Salt
Coriander Powder
Tumeric powder
Red chilly powder
Coriander leaves

Instructions

Take a pan add oil and chopped onion and a pinch of salt stir fry
Add ginger and garlic roast well
Add chopped tomato coconut dried chilly, til, jeera, musmelon seeds, cashewnuts cook for 2 minutes
Add all spices
Now cool it and grind into a paste
Now transfer in pan cook till it becomes brown in colour and leaves oil
Now add water according to requirement
Now take a pan add oil all spices and eggs, roast for BETTER taste
Add eggs and curry together and serve

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