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Kachagolla made with date Palm jaggery

Feb-28-2018
Mitoshi Saha
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kachagolla made with date Palm jaggery RECIPE

This is a traditional Bengali sweet which has mild sweetness and very easy to make.

Recipe Tags

  • Egg-free
  • Easy
  • West Bengal
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. 1 litre full cream milk
  2. 2 tbsp Vinegar
  3. 2tbsp date Palm jaggery

Instructions

  1. Boil milk and add the vinegar till it curdles
  2. Drain the water and wash the cottage cheese with water for minutes
  3. Next keep it hanged for at least for 20 minutes
  4. Now with your Palm mash the chhena or cottage cheese nicely till you feel oily in your palm
  5. Melt the jaggery with a tbsp of water in a pan or microwave it.
  6. Let it cool down a bit
  7. Then add this jaggery to the chhena or cottage cheese
  8. Mix nicely and made equal balls
  9. As it is very soft I prefer to keep them in paper cups
  10. Chill them for an hour and serve

Reviews (1)  

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

very nice

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