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This is a traditional Bengali sweet which has mild sweetness and very easy to make.
very nice
Boil milk and add the vinegar till it curdles
Drain the water and wash the cottage cheese with water for minutes
Next keep it hanged for at least for 20 minutes
Now with your Palm mash the chhena or cottage cheese nicely till you feel oily in your palm
Melt the jaggery with a tbsp of water in a pan or microwave it.
Let it cool down a bit
Then add this jaggery to the chhena or cottage cheese
Mix nicely and made equal balls
As it is very soft I prefer to keep them in paper cups
Chill them for an hour and serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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