Kachagolla made with date Palm jaggery

By Mitoshi Saha  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Kachagolla made with date Palm jaggery by Mitoshi Saha at BetterButter
Kachagolla made with date Palm jaggeryby Mitoshi Saha
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About Kachagolla made with date Palm jaggery Recipe

This is a traditional Bengali sweet which has mild sweetness and very easy to make.

Kachagolla made with date Palm jaggery is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Kachagolla made with date Palm jaggery is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kachagolla made with date Palm jaggery is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kachagolla made with date Palm jaggery. It is an amazing dish which is perfectly appropriate for any occasion. Kachagolla made with date Palm jaggery is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kachagolla made with date Palm jaggery is an art and while preparing this dish you can feel the aroma of this delicious Kachagolla made with date Palm jaggery. Surprise your family and friends by preparing this hotel style Kachagolla made with date Palm jaggery at your home.

Kachagolla made with date Palm jaggery

Ingredients to make Kachagolla made with date Palm jaggery

  • 1 litre full cream milk
  • 2 tbsp vinegar
  • 2tbsp date palm jaggery

How to make Kachagolla made with date Palm jaggery

  1. Boil milk and add the vinegar till it curdles
  2. Drain the water and wash the cottage cheese with water for minutes
  3. Next keep it hanged for at least for 20 minutes
  4. Now with your Palm mash the chhena or cottage cheese nicely till you feel oily in your palm
  5. Melt the jaggery with a tbsp of water in a pan or microwave it.
  6. Let it cool down a bit
  7. Then add this jaggery to the chhena or cottage cheese
  8. Mix nicely and made equal balls
  9. As it is very soft I prefer to keep them in paper cups
  10. Chill them for an hour and serve

Reviews for Kachagolla made with date Palm jaggery (1)

Kanak Patel2 years ago

very nice
Reply
Mitoshi Saha
2 years ago
Thanks