Name: Gobi Takatak recipe by Sonal Kotriwala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: I big cauliflower; 4-5 medium size tomatoes; 2 chopped green chillies; 1 tbsp ginger garlic paste; 1 big spoon of oil; 1 tbsp red chilli powder; 1 tbsp coriander powder; Half tbsp turmeric powder; Salt to taste; Chopped coriander leaves; 1 bay leaf; 3 cloves

ABOUT Gobi Takatak RECIPE

It's a tongue tickling curry made with cauliflower and lots of tomatoes and simple homely spices. As tomatoes are used in extra quantity gives it a tangy taste to cauliflower and a rich colour too. It goes well with chapatis naans as well as rice too. As the name 'takatak' describes it taste better.

Ingredients Serving: 4

I big cauliflower
4-5 medium size tomatoes
2 chopped green chillies
1 tbsp ginger garlic paste
1 big spoon of oil
1 tbsp red chilli powder
1 tbsp coriander powder
Half tbsp turmeric powder
Salt to taste
Chopped coriander leaves
1 bay leaf
3 cloves

Instructions

Cut cauliflower florets into not so big size or in medium size pieces and soaked them into warm water till 10 minutes. Wash and drain them and keep aside
Make puree of tomatoes and keep aside
Now heat oil in kadai. Add jeera bay leaf cloves. Then add chopped green chillies ginger garlic paste and cook for 2 minutes
Now add cauliflower florets and saute for a while.
Now add turmeric powder and mix. Then add red chilli powder coriander powder and salt. Mix well. Cook until half done
Now add tomato puree and mix. Cook till completely done. Garnish with chopped coriander. Serve hot with chapati naan or rice.

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