Name: Cheesy beetroot pasta recipe by Pina Raval at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 bowls boiled Pasta; 1 Beet root boiled, peeled and grated; White sauce- 2 bowls; Oregano- 1/4 tsp; Chilli flakes; Salt; Grated cheese; Tomato slices- a few; Onion slices- a few; Green chilly-1; Tomato-2; Olive oil 2 spoon; Onion-1

ABOUT Cheesy beetroot pasta RECIPE

Boil beetroot after peeling skin grated, added with white sauce and baked with lot of cheese, onion, tomato, chilly. Oregano, chilli flakes and pepper and onion, tomato gravy. Have you tried before?

Ingredients Serving: 4

2 bowls boiled Pasta
1 Beet root boiled, peeled and grated
White sauce- 2 bowls
Oregano- 1/4 tsp
Chilli flakes
Salt
Grated cheese
Tomato slices- a few
Onion slices- a few
Green chilly-1
Tomato-2
Olive oil 2 spoon
Onion-1

Instructions

First boil pasta, drain excess water and keep it a side. Make onion and tomato gravy by chopping both and sauteeing in a little oil.
Now take olive oil in a pan add oregano, and make white sauce with Maida and milk and salt by stirring properly, add boiled pasta, grated beetroot and cheese in it and turn off the gas.Add salt, chilliflakes and pepper and tomato, onion gravy in it. (optional) Now in oven baked this ready pasta with onion, tomatoes slice, green chilly and garlic cloves. Grate more cheese on top and bake in oven preheat at 180.bake for 15to 20minutes.
Serve hot. And enjoy different taste of cheese beetroot pasta

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