Name: Grandmaas Punjabi Bharta recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 250 grams brinjal for bharta; 2 onions square chopped; 2 tomatoes chopped fine; 2tblspn oil or ghee as preferred; Curry leaves; 1 dried red chilli; Salt to taste; 2tspn red chilli powder; 2tspn cummin corrianderpowder; Green chillies optional

ABOUT Grandmaas Punjabi Bharta RECIPE

Roasted brinjal folded in a well done stir fried onion tomatoes and corriander.Flavour of one dried chilli in saute with green peas and onions Peas add the taste and are healthy too.Spiced basic this tastes yumm with parathas roti,phulkas.

Ingredients Serving: 3

250 grams brinjal for bharta
2 onions square chopped
2 tomatoes chopped fine
2tblspn oil or ghee as preferred
Curry leaves
1 dried red chilli
Salt to taste
2tspn red chilli powder
2tspn cummin corrianderpowder
Green chillies optional

Instructions

ROAST BRINJAL 250 GRAMS APPROXIMATELY ON AN MESH ON FULL FLAME
KEEP INGREDIENTS READY 2 ONION,2 TOMATOES CURRY LEAVES,SPICES ,1 CUP GREEN PEAS,MASHED BRINJAL CLEAN
HEAT 2TBLSPN OIL AND ADD CURRY LEAVES,A DRIED RED CHILLIE,AND CHOPPED ONIONS
ADD ONE CUP OF GREEN PEAS TO THE ONIONS NOW STIR FRY WELL
STIR FRY WELL AND ADD 1TSPN SALT OR AS PER TASTE
TO ONIONS STIRFRIED WITH PEAS ADD 2TSPN RED CHILLI KASHMIRI POWDER,2TSPN CUMMIN CORRIANDER POWDER
ADD CHOPPED TOMATOES NOW AND STIR FRY ALL WELL
COOK STIRFRY THE TOMATOES WELL
TO THE COOKED TOMATO ONION MIX ADD THE ROASTED BRINJAL,/BAIGAN
MASH WELL FOLD IN THE MASALA AND BAIGAN WELL COOK COVERED 3-4MINUTES
SLIT TWO GREEN CHILLIES ADD LAST TO AVOID THE HOT TASTE

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