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Photo of Buckeye Bundt Cake by Deviyani Srivastava at BetterButter

Buckeye Bundt Cake

Deviyani Srivastava
55 minutes
Prep Time
50 minutes
Cook Time
6 People
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ABOUT Buckeye Bundt Cake RECIPE

I wanted to make something interesting. Found this lovely recipe online. Add pralines for additional crunch and flavour.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Simmering
  • Whisking
  • Baking
  • Boiling
  • Dessert

Ingredients Serving: 6

  1. For the filling:
  2. 3/4 cup peanut butter
  3. 1/2 cup cream Cheese
  4. 1/4 cup powdered sugar
  5. 1 egg
  6. 3 tbsp Milk
  7. For the cake batter :
  8. 3/4 cup butter
  9. 1 Cup water
  10. 1/3 Cup Cocoa Powder
  11. 1 tsp salt
  12. 1 tbsp coffee powder
  13. 2 cups flour
  14. 1 tsp Baking powder
  15. 1 1/2 cup sugar
  16. 1/2 cup sour cream
  17. 1 tsp vanilla essence
  18. 2 eggs, beaten
  19. For the glaze:
  20. 1/2 cup cream
  21. 1 tbsp sugar
  22. 2 tbsp honey
  23. 1/4 cup peanut butter
  24. 1/2 cup Chocolate chips


  1. Take a bundt pan and grease with 1 tbsp butter. Then dust with 2 tbsp cocoa powder. Turn and tap to spread all over. Keep aside.
  2. For the filling: Add all of the filling ingredients to a large mixing bowl and mix with a hand mixer until smooth and no streaks of cream cheese or peanut butter remain. Set aside.
  3. Heat the water, butter, cocoa powder, coffee powder and salt in a saucepan over medium heat. Whisk to remove any lumps. When the butter melts and the pot is just about comes to a boil, turn off the heat and set aside.
  4. In a large mixing bowl, sieve flour, baking powder and sugar. Mix for a few seconds. Pour the cooled cocoa mixture and mix well.
  5. Add in sour cream, vanilla essence and the beaten eggs. Mix well to get a cake batter.
  6. Pour half of this batter in the bundt pan. Then gradually add the filling evenly. Top again with the left over batter.
  7. Place in a preheated oven at 180 degree centigrade for 45 to 50 minutes. Check with a toothpick when done. Let it cool a few minutes then invert it on a serving plate.
  8. For the glaze: heat the cream, sugar, peanut butter and honey to almost a boil.
  9. Pour the heated mixture over the chocolate chips and let it sit for a minute to start melting. Whisk until smooth and shiny, then pour the mixture over the top of the cake.

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