Name: Capsicum corn masala recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Corn kernels 1 & 1/2 cup; Capsicum 1 big or 3/4 cup; Garlic 6 cloves; Ginger 1 inch; Green chillies 2; Onion 2; Tomatoes 3 big; Cashews 6-8; Magajtari/melon seeds 1 tbsp; Turmeric 1/2 tsp; Red chilli powder 1 tsp; Coriander cumin powder 1 tsp; Kasuri methi 1/2 tsp; Garam masala 1/2 tsp; Salt to taste.; Cumin seeds 1 tsp; Coriander leaves 1 tbsp

Ingredients Serving: 4

Corn kernels 1 & 1/2 cup
Capsicum 1 big or 3/4 cup
Garlic 6 cloves
Ginger 1 inch
Green chillies 2
Onion 2
Tomatoes 3 big
Cashews 6-8
Magajtari/melon seeds 1 tbsp
Turmeric 1/2 tsp
Red chilli powder 1 tsp
Coriander cumin powder 1 tsp
Kasuri methi 1/2 tsp
Garam masala 1/2 tsp
Salt to taste.
Cumin seeds 1 tsp
Coriander leaves 1 tbsp

Instructions

Boil corn or microwave with a tbsp of water for 4 minutes.
Chop capsicum in squares.
Crush garlic ginger and green chillies together.
Soak cashews and melon seeds for half an hour.
Take a pan.Add a tsp of oil and put capsicum pieces in it.
Saute for about 2 to 3 minutes till they are cooked little but crunchy.
Remove in a bowl.
Now take a tbsp of oil and a tbsp of ghee in the pan.Add cumin seeds.
Add ginger,chilli,garlic paste.
Saute for a minute.Add finely chopped onions.
Saute till they turn golden.Then add pureed tomatoes.
Saute till it is cooked.Now add salt ,turmeric,chilli powder, coriander powder,kasuri methi and garam masala.
Mix and saute for a minute.Now add cashew and melon seed paste.
Saute for 2 minutes and then add about 3/4 cup water and boiled corn.
Mix well and cook covered for 3 to 4 minutes.
Now add the capsicum which we had sautéed earlier and just cook for a minute.
If you want thin gravy,can add half cup water more.
Mix fresh coriander and serve hot with roti,paratha,kulcha or as a side dish with rice.

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