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Milkmaid Malpua served with Rabri

Feb-28-2018
Runa Ganguly
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Milkmaid Malpua served with Rabri RECIPE

Malpua is always tempting from the first bite to the last. When combined with the richness of Rabri, the combination is simply unforgettable.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Shallow fry
  • Blending
  • Chilling
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. for Milkmaid Rabri:
  2. 100 ml Nestle Milkmaid Sweetened Condensed Milk
  3. 100 gm paneer
  4. 150 ml milk
  5. 1 tablespoon all purpose flour/maida
  6. 1/2 teaspoon ground green cardamom powder
  7. 2 tablespoon mixed chopped dry fruits
  8. For Sugar Syrup:
  9. 2 cups of water
  10. 1.5 cups of sugar
  11. for malpua:
  12. 1 Cup water
  13. 1/2 teaspoon baking powder
  14. 50 gm paneer
  15. sufficient ghee for shallow frying
  16. 4 tablespoon Rava/semolina
  17. 50 gm all purpose flour/maida
  18. 200ml Nestle Milkmaid sweetened condensed milk

Instructions

  1. Rabri preparation:
  2. Crumble paneer coarsely.
  3. Make a paste of maida with 3 to 4 tbsp. milk.
  4. Combine NESTLÉ MILKMAID Sweetened Condensed Milk and the rest of milk and bring to a boil.
  5. Add maida paste to milk stirring continuously.
  6. Reduce flame and cook for 5 minutes.
  7. Add chopped nuts, paneer and elaichi powder
  8. Remove from heat. Cool and refrigerate before serving
  9. Malpua preparation:
  10. Put sugar and water in a pan and bring to a boil until a stringy consistency,Keep aside.
  11. Combine NESTLÉ MILKMAID Sweetened Condensed Milk, sooji, maida, water and baking powder
  12. Mix well and leave for 10-15 mins.
  13. Crumble paneer very finely and add to the above mixture.
  14. mix everything well
  15. Heat ghee in a flat frying pan for shallow frying
  16. Pour 1 small ladle of batter to make a small, flat malpua about size of a pancake in diameter.
  17. Fry till both sides get evenly browned.
  18. Remove and soak in syrup for ½ minute.
  19. Remove from syrup. Arrange on a shallow plate. Top with rabri and nuts and serve hot.

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