Name: RAYALASEEMA EGG ONION ROAST recipe by Hari Priya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp Oil (adjust as needed); ½ tsp urad dal; ½ tsp mustard seeds; ¼ tsp cumin/jeera; 1/8 tsp fenugreek seeds; 2 red chillies; A few curry leaves; 4 boiled and de-shelled eggs; Pinch of turmeric (optional).; For the masala Onions : 1 big sp Coriander seeds; 1 table spn Dry Coconut powder; 1 table spn Red Chilli powder; 1 tsp Salt

ABOUT RAYALASEEMA EGG ONION ROAST RECIPE

This is a very simple and easy egg dish that can be served with rice and this can be made instantly with just a few ingredients available at home.

Ingredients Serving: 4

1 tbsp Oil (adjust as needed)
½ tsp urad dal
½ tsp mustard seeds
¼ tsp cumin/jeera
1/8 tsp fenugreek seeds
2 red chillies
A few curry leaves
4 boiled and de-shelled eggs
Pinch of turmeric (optional).
For the masala Onions : 1 big sp Coriander seeds
1 table spn Dry Coconut powder
1 table spn Red Chilli powder
1 tsp Salt

Instructions

Masala Preparation Grind all the masala ingredients adding some water till it becomes a smooth paste.
Boil eggs, de-shell them and set aside. Heat oil in a heavy bottomed pan, add all tempering ingredients and sauté for half a minute.
Add the masala paste and sauté for 4 minutes then add half cup of water, mix well and let it cook for about 3 minutes.
Then add boiled and half cut eggs to the masala, mix gently and cook for 1 more minute, turn off the flame. The Rayalaseema Egg Onion roast is ready.
Remove to a serving bowl. Serve with rice, poori, dosa, bread and chapathi.
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