Name: Methi Paneer gravy recipe by Priyadharshini Selvam at BetterButter
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 2
Ingredients: Onion - 1 cup ( Finely chopped ); Yogurt - ¼ cup; All purpose flour - 1 tsp; Garlic - 3 tsp ( Finely chopped ); Ginger - 1 inch piece ( grated ); Turmeric powder - ½ tsp; Garam masala powder - ½ tsp; Kashmiri red chilli powder - 1 tsp; Coriander powder - 2 tsp; Fresh cream - 2 tbsp; Paneer - 200 g; Lemon juice - 2 tsp; Honey - 1 tsp; Kasuri methi - 2 tbsp; Salt to taste; Oil - 4 tbsp; Coriander leaves few

ABOUT Methi Paneer gravy RECIPE

Rich and creamy paneer gravy with kasuri methi flavour will be a perfect gravy for naan,roti or rice.

Ingredients Serving: 2

Onion - 1 cup ( Finely chopped )
Yogurt - ¼ cup
All purpose flour - 1 tsp
Garlic - 3 tsp ( Finely chopped )
Ginger - 1 inch piece ( grated )
Turmeric powder - ½ tsp
Garam masala powder - ½ tsp
Kashmiri red chilli powder - 1 tsp
Coriander powder - 2 tsp
Fresh cream - 2 tbsp
Paneer - 200 g
Lemon juice - 2 tsp
Honey - 1 tsp
Kasuri methi - 2 tbsp
Salt to taste
Oil - 4 tbsp
Coriander leaves few

Instructions

Heat oil in a heavy bottom pan. Once the oil is hot, add garlic and fry for a few seconds.
Add onion and ginger and fry till onion turns slightly brown.
Whisk yogurt with flour and add it in the pan. Cook for a minute.
Add coriander powder, Kashmiri red chilli powder, turmeric powder, garam masala powder and salt. Add little water and cook for a minute.
Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes.
Add water if required and cook for another minute.
Gravy is ready. Add chopped coriander leaves and serve

Similar Recipes