Name: Saccharine Sour Salmon recipe by sanam ninass at BetterButter
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 4
Ingredients: For frying; Salmon fillet 10 small pieces; Egg 1; Ginger grated 1/2 teaspoon; Garlic grated 1/2 teaspoon; Cornflour 4 tablespoon; Soya sauce 1 tablespoon; Water; Pepper 1/2 teaspoon; Salt to taste; Oil for Deep frying; For gravy; All purpose flour 1 tablespoon; Onion 1 small cut into chunks; Capsicum thinly sliced 1/2 cup; Carrot thinly sliced 1/2 cup; Green beans thinly sliced 1/2 cup; Green chilly chopped 1; Garlic chopped 1 teaspoon; sugar 1 tablespoon; tomato sauce 2 Tablespoon; Chilly sauce 1 tablespoon; Soya sauce 1 tablespoon; Maggie masala 1/2 teaspoon; Water 1 glass; Coriander leaves; spring onions; Salt to taste

Ingredients Serving: 4

For frying
Salmon fillet 10 small pieces
Egg 1
Ginger grated 1/2 teaspoon
Garlic grated 1/2 teaspoon
Cornflour 4 tablespoon
Soya sauce 1 tablespoon
Water
Pepper 1/2 teaspoon
Salt to taste
Oil for Deep frying
For gravy
All purpose flour 1 tablespoon
Onion 1 small cut into chunks
Capsicum thinly sliced 1/2 cup
Carrot thinly sliced 1/2 cup
Green beans thinly sliced 1/2 cup
Green chilly chopped 1
Garlic chopped 1 teaspoon
sugar 1 tablespoon
tomato sauce 2 Tablespoon
Chilly sauce 1 tablespoon
Soya sauce 1 tablespoon
Maggie masala 1/2 teaspoon
Water 1 glass
Coriander leaves
spring onions
Salt to taste

Instructions

Marinate fish with ginger garlic pepper and salt for 1 hour.
Take a bowl mix cornflour egg salt and soya sauce
Make a thick batter
Heat oil for frying. Take each piece of fish dip it in batter and fry for 3 minutes at medium flame.
For gravy . Heat oil in a pan. Add garlic and green chilly. Fry until the raw smell goes.
Add onion and fry till it becomes translucent
Add all purpose flour and saute for a minute. Pour a glass of water and bring to boil
Add salt , sugar, tomato sauce, chilly sauce and soya sauce. Mix well. Add remaining vegitables and cook for 10 minutes. If the gravy is too thick pour little water.
Add fried fish and maggie masala. Stir it and cook for 2 minutes. Garnish it with coriander leaves and spring onions and serve hot with poori, naan or roti.

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