Naatu kozhi kulambu | How to make Naatu kozhi kulambu

By Mughal Kitchen  |  28th Feb 2018  |  
5 from 2 reviews Rate It!
Naatu kozhi kulambuby Mughal Kitchen
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

2

2

About Naatu kozhi kulambu Recipe

Naatu kozhi/ chicken kulambu

Naatu kozhi kulambu

Ingredients to make Naatu kozhi kulambu

  • Naatukozhi-750g
  • Gingely oil-100g
  • onion 750 g
  • tomato 1
  • salt required quantity
  • Poppy seed paste 2tbs
  • coconut paste 2tbs
  • corianderpowder-2tbs
  • Cuming powder 1tbs
  • Fennelpowder-1tsp
  • Chillipowder-2tbs
  • turmeric powder 1 pinch
  • Cloves cinnamon cardomom
  • coriander leaves

How to make Naatu kozhi kulambu

  1. INGREDIENTS
  2. ADD OIL&CARDAMOM CINNAMON CLOVE
  3. ADD ONION & TOMATO
  4. ADD GINGERGARLIC PASTE AND SALT
  5. ADD CHILLI POWDER
  6. ADD CHICKEN
  7. MIX WELL
  8. COOK FOR 5 MINUTES
  9. ADD MASALA
  10. ADD COCONUT PASTE POPPY SEED PASTE AND CORIANDER LEAVES
  11. ADD WATER.CLOSE THE LID & WAIT FOR 5 MIN

Reviews for Naatu kozhi kulambu (2)

Bindiya Sharma8 months ago

will try this out soon!
Reply

Fatima Hussain8 months ago

very nice... very tempting to prepare this kulaambu.... mouth watering... cant find this kind of authentic country chicken kulaambu in restaurant.. Thank you for this recipe:)
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