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Bengoli style Tilapia curry

Feb-28-2018
Susmita Mitra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bengoli style Tilapia curry RECIPE

A very easy and onion based gravy.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Tilapia fish 4 pcs
  2. Mustard oil 2 tbsp
  3. Turmeric powder 1 tsp
  4. Cumin powder 1 tsp
  5. Salt as per taste
  6. Red chilli powder 1 tsp
  7. Sliced onion 2 medium
  8. Chopped garlic 1 tsp
  9. Cumin seeds ½ tsp
  10. Garam masala powder 1 tsp

Instructions

  1. Marinade the fish pieces with a pinch of turmeric powder and ½tsp salt.
  2. Heat oil in a kadai and fry the marinated fish pieces.
  3. In a another pan heat 2 tsp oil. Add cumin seeds. Saute.
  4. Add sliced onion, chopped garlic and keep stirring.
  5. Add cumin powder, red chilli powder, turmeric powder, salt and a little bit of water. Cook for 5-6 mins.
  6. Add 1 cup water to it. Give it a nice boil.
  7. Add fried fish pieces. Cook for 5 mins with lid.
  8. Sprinkle some garam masala over it.
  9. Serve hot with steamed rice.

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