Raj bhog | How to make Raj bhog

By Mukti Sahay  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Raj bhog, How to make Raj bhog
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

10

1

About Raj bhog Recipe

#MainContest#BetterButter##MILKMAIDStories15

Raj bhog

Ingredients to make Raj bhog

  • Milk - 1.5 ltr
  • sugar - 2 cup
  • lemon juice - 4 tbsp
  • water - 3 cup
  • For stuffing pistachios - 1 tbsp
  • Crushed cashew nuts - 1 tbsp
  • Cheena /cottage cheese - 1 tbsp
  • sugar - 1 tbsp
  • Green cardamom powder - 1 tbsp

How to make Raj bhog

  1. For making raj bhog we need to prepare cheena / cottage cheese from 1.5 ltr of milk.
  2. We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
  3. Add saffron food color in it.
  4. Now prepare raj bhog balls.
  5. Divide the dough in eight equal size balls
  6. Roll each balls between your palms.
  7. All the balls are made in the same way.
  8. Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing.
  9. Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely.
  10. Now we take pressure cooker and add sugar and three cup of water and also add the saffron color cheena / cottage balls and steam it.
  11. When cooker release the whistle simmer the flame for fifteen mins.
  12. Once cooled,we open the lid.
  13. The Raj Bhog should be floating on the syrup and its size should be double.
  14. Serve chilled.

Reviews for Raj bhog (1)

Bindiya Sharma9 months ago

very easy and delicious!
Reply
Mukti Sahay
9 months ago
Thanks