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Photo of Raj bhog by Mukti Sahay at BetterButter
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Raj bhog

Feb-28-2018
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Raj bhog RECIPE

#MainContest#BetterButter##MILKMAIDStories15

Recipe Tags

  • Holi
  • Veg
  • Easy
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Milk - 1.5 ltr
  2. Sugar - 2 cup
  3. Lemon juice - 4 tbsp
  4. Water - 3 cup
  5. For stuffing Pistachios - 1 tbsp
  6. Crushed cashew nuts - 1 tbsp
  7. Cheena /cottage cheese - 1 tbsp
  8. Sugar - 1 tbsp
  9. Green cardamom powder - 1 tbsp

Instructions

  1. For making raj bhog we need to prepare cheena / cottage cheese from 1.5 ltr of milk.
  2. We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
  3. Add saffron food color in it.
  4. Now prepare raj bhog balls.
  5. Divide the dough in eight equal size balls
  6. Roll each balls between your palms.
  7. All the balls are made in the same way.
  8. Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing.
  9. Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely.
  10. Now we take pressure cooker and add sugar and three cup of water and also add the saffron color cheena / cottage balls and steam it.
  11. When cooker release the whistle simmer the flame for fifteen mins.
  12. Once cooled,we open the lid.
  13. The Raj Bhog should be floating on the syrup and its size should be double.
  14. Serve chilled.

Reviews (1)  

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Bindiya Sharma
Mar-01-2018
Bindiya Sharma   Mar-01-2018

very easy and delicious!

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