Keralan (nadan)Egg roast | How to make Keralan (nadan)Egg roast

By Rabia Hamnah  |  28th Feb 2018  |  
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  • Keralan (nadan)Egg roast, How to make Keralan (nadan)Egg roast
Keralan (nadan)Egg roastby Rabia Hamnah
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About Keralan (nadan)Egg roast Recipe

Delicious side dish for aaam and idiappam

Keralan (nadan)Egg roast

Ingredients to make Keralan (nadan)Egg roast

  • 4 eggs boiled and peeled
  • 1 tbsp oil
  • onions-2finely chopped
  • 5-6 curry leaves
  • tomato,-2 finely chopped
  • salt - to taste
  • 1 tsp red chilli powder
  • 1/4 tspn turmeric powder
  • 1 tsp black pepper corn powder

How to make Keralan (nadan)Egg roast

  1. Firstly boil eggs, peel them and set aside. Take a pan/wok, add oil and heat it.
  2. Add very finely chopped onions and cook till soft. Add curry leaves and cook till the onions turn golden color.
  3. Add finely chopped tomato and mix. Cook for few minutes.
  4. Add salt, red chilli powder, turmeric powder, black pepper corn powder into it and mix well.
  5. Cook until the tomatoes turn soft, mushy and until oil appears at the corners. Add some water and cook for few minutes.
  6. Add boiled and peeled eggs into the gravy by slitting the eggs slightly. Cook and roast the gravy until water is absorbed and until the gravy is roasted well along with the eggs.
  7. Egg roast is ready.

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