Name: Steam Baked Rava Gujiyas recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Fine rava / Bombay rava 1 cup; Water 1 1/4 cup; Milkmaid or milk 1/4 cup; Salt 1/4 tsp; For stuffing...; Jaggery powder 3/4 cup; Grated coconut 3/4 cup; Dry fruits powder 4 tsp; Chopped dry fruits and raisins mix 1/4 cup; Cardamom powder 1 tsp; Ghee 1/4 cup; For garnish..; Grated coconut 2 tsp; Pistachio finely chopped 1 tsp; Ghee 2 tsp

Ingredients Serving: 2

Fine rava / Bombay rava 1 cup
Water 1 1/4 cup
Milkmaid or milk 1/4 cup
Salt 1/4 tsp
For stuffing...
Jaggery powder 3/4 cup
Grated coconut 3/4 cup
Dry fruits powder 4 tsp
Chopped dry fruits and raisins mix 1/4 cup
Cardamom powder 1 tsp
Ghee 1/4 cup
For garnish..
Grated coconut 2 tsp
Pistachio finely chopped 1 tsp
Ghee 2 tsp

Instructions

HEAT 1 1/4 CUP WATER
WHEN IT STARTS BOILING ADD 1/4 TSP SALT, 1 CUP FINE RAVA
MIX WELL FOR A MINUTE, TURN OFF THE FLAME, COVER AND SET ASIDE
TO MAKE THE STUFFING, GRATED COCONUT 3/4 CUP
JAGGERY 3/4 CUP
CARDAMOM POWDER 1 TSP, DRY FRUITS POWDER 4 TSP, CHOPPED FRUITS AND RAISINS 1/4 CUP
COMBINE WELL
ADD 1/4 CUP CONDENSED MILK TO SMOOTH RAVA
MIX AND KNEAD WELL TO AVOID LUMPS
SOFT BUT STIFF DOUGH IS READY, ALLOW REST FOR 5 MINUTES
IN THE MEANTIME BOIL SOME WATER IN IDLI VESSEL (STEAMER)
OPEN THE LID, CHECK THE SOFTNESS, APPLY GHEE TO PALM
TAKE SMALL PORTIONS AND MAKE LEMON SIZED BALLS
AGAIN APPLY GHEE TO PALM AND START FLATTEN THE BALLS
KEEP 1 TSP FULL OF STUFFING AT THE CENTRE
BRING THE EDGES TOGETHER AND SEAL IT
PLACE THE GUJIYAS TO COOK IN STEAM, CLOSE THE LID
AFTER 15 MINUTES CHECK IT BY INSERTING A FORK OR KNIFE, IF IT COMES OUT CLEAN, GUJIYAS ARE READY
TRANSFER THEM TO SERVING PLATE
GARNISH WITH GRATED COCONUT, CHOPPED PISTACHIO AND ALMOND, AND GHEE

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