Name: Orange~Vanilla Bean Marmalade recipe by Parinaaz Marolia at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 20
Ingredients: 1 kg / 2 lbs fresh oranges (I used smooth skinned malta oranges); 4 cups / 1 ltr water; 1 cup granulated sugar (for a bitter marmalade) OR; 1+1/2 cup granulated sugar (for a bittersweet marmalade) OR; 1+3/4 cup sugar (for perfectly sweet marmalade); 1 Vanilla bean (optional)

ABOUT Orange~Vanilla Bean Marmalade RECIPE

Citrusy, easy, mess free with adjustable sugar, a keeper for sure this recipe for Orange~Vanilla Pod Marmalade, the highlight though is the burst of orange juice as you bite into the succulent rinds.

Ingredients Serving: 20

1 kg / 2 lbs fresh oranges (I used smooth skinned malta oranges)
4 cups / 1 ltr water
1 cup granulated sugar (for a bitter marmalade) OR
1+1/2 cup granulated sugar (for a bittersweet marmalade) OR
1+3/4 cup sugar (for perfectly sweet marmalade)
1 Vanilla bean (optional)

Instructions

In a large pot, bring oranges along with a vanilla pod slit in half, with 4 cups water to a boil over high.
Reduce heat to medium and cook at a rapid simmer until orange peels are tender, 20 minutes.
Add sugar, increase heat to medium-high, and stir until sugar dissolves and returns to a boil. Cook, stirring often until mixture is thick and darkens slightly, 45 to 60 minutes (reduce the heat a bit if your mixture is boiling vigorously)
Transfer marmalade to airtight containers, cover and let cool completely.
To store, refrigerate for up to a month, or freeze up to 6 months.

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