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Gulab jamuns coated with dessicated coconut

Mar-01-2018
Asiya Omar
15 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Gulab jamuns coated with dessicated coconut RECIPE

Easy yummy quick dessert.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 8

  1. Maida -200 -250 gm
  2. Milk maid - small tin
  3. Baking powder -1 tsp
  4. Baking soda -1/4 tsp
  5. Dessicated coconut - 2 cups
  6. Oil - for frying
  7. For the sugar syrup:-
  8. 1 cup water
  9. 1 cup sugar or to taste
  10. Cardamom -4

Instructions

  1. To make dough add milk maid, ghee,baking powder,baking soda,beat well,add flour knead it .make soft dough.
  2. Shape into small balls.
  3. To make syrup boil water in a vessel,add cardamom,and sugar.until sugar dissolve boil,switch off.
  4. Heat oil fry jamuns slowly in a medium flame,drain and keep in kitchen towel.
  5. Then dip in sugar syrup. Take and roll it in dessicated coconut.
  6. Yummy gulab jamuns coated with dessicated coconut ready.

Reviews (1)  

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Bindiya Sharma
Mar-01-2018
Bindiya Sharma   Mar-01-2018

so easy and yummy!

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