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Little tangy cauliflower with potato

Mar-14-2016
7 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Little tangy cauliflower with potato RECIPE

It is a healthy dish good for family.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Pan fry
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chopped and boiled cauliflower 1 cup
  2. Onion 1/2 cup
  3. Dried mango powder 1 spoon
  4. Coriander powder 1/2 spoon
  5. turmeric powder 1/2 spoon
  6. Blackpepper powder 1/2 spoon
  7. Cumin powder 1/2 spoon
  8. Raii seeds 1/2 spoon
  9. Coriander leaves
  10. Salt ( as per taste)

Instructions

  1. Take a kadai pour all purpose oil and heat for 2m.
  2. After that put rai seeds and wt. for crackle.
  3. Put chopped onion and fry it.
  4. After that put boiled and chopped cauliflower ,fry it and then add potato.
  5. After that put dried mango powder,turmeric powder,coriander powder,blackpepper powder and saute the whole dish nicely.
  6. Finally sprinkle salt, water too and close the lid of kadai.
  7. Wait for 20m but check the dish at regular interval.
  8. Serve to ur family with chappaties and parathas.
  9. Before serving garnish with fresh coriander leaves.

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