Name: Chicken gravy recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Chicken ¼ kg; Sesame oil : 3 tsp; Salt; Onion 1; Tomato 1; Green chilli 2; Cinnamon 1; cardamom 1; kasakasa 1 pinch; bay leaf 1; cloves 2; Ginger garlic paste 1 tsp; Garam masala ½ tsp; Chilli powder 1 tsp; Coriander, Curry leaves; Turmeric powder ½ tsp; For Coconut paste; Grated Coconut 3 tsp; Fennel seeds ½ tsp; Curd 3 tsp

Ingredients Serving: 2

Chicken ¼ kg
Sesame oil : 3 tsp
Salt
Onion 1
Tomato 1
Green chilli 2
Cinnamon 1
cardamom 1
kasakasa 1 pinch
bay leaf 1
cloves 2
Ginger garlic paste 1 tsp
Garam masala ½ tsp
Chilli powder 1 tsp
Coriander, Curry leaves
Turmeric powder ½ tsp
For Coconut paste
Grated Coconut 3 tsp
Fennel seeds ½ tsp
Curd 3 tsp

Instructions

Keep the meat out of the fridge at least 30 mins before cooking.
Clean the Chicken with turmeric powder and add 3 spoon curd and keep aside.
Heat oil in a pan, saute onion, tomato green chilli for 2 mins.
Add cinnamon and cardamom,bay leaf, cloves, fennel seeds and keep saute for 1 min.
Add garam masala, chilli powder, turmeric powder,Cumin powder, Ginger garlic paste and saute for 3 mins.
Add chicken with curd and cook covered for 5 - 8 mins.
Add required water and cook for 10 - 15 mins.
Add coconut paste and cook for 2 - 3 mins
Add curry leaves, coriander and cook for 1 min

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