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Chicken gravy

Mar-01-2018
Surya Rajan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken gravy RECIPE

Spicy recipe

Recipe Tags

  • Non-veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Healthy

Ingredients Serving: 2

  1. chicken ¼ kg
  2. Sesame oil : 3 tsp
  3. salt
  4. onion 1
  5. tomato 1
  6. Green chilli 2
  7. cinnamon 1
  8. cardamom 1
  9. kasakasa 1 pinch
  10. bay leaf 1
  11. cloves 2
  12. ginger garlic paste 1 tsp
  13. Garam masala ½ tsp
  14. chilli powder 1 tsp
  15. Coriander, Curry leaves
  16. turmeric powder ½ tsp
  17. For coconut paste
  18. Grated coconut 3 tsp
  19. Fennel seeds ½ tsp
  20. curd 3 tsp

Instructions

  1. Keep the meat out of the fridge at least 30 mins before cooking.
  2. Clean the Chicken with turmeric powder and add 3 spoon curd and keep aside.
  3. Heat oil in a pan, saute onion, tomato green chilli for 2 mins.
  4. Add cinnamon and cardamom,bay leaf, cloves, fennel seeds and keep saute for 1 min.
  5. Add garam masala, chilli powder, turmeric powder,Cumin powder, Ginger garlic paste and saute for 3 mins.
  6. Add chicken with curd and cook covered for 5 - 8 mins.
  7. Add required water and cook for 10 - 15 mins.
  8. Add coconut paste and cook for 2 - 3 mins
  9. Add curry leaves, coriander and cook for 1 min

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