Name: Gobi Manchurian recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Cauliflower; Onion 1; Turmeric powder ¼ tsp; Garam masala ½ tsp; Chilli powder 1 tsp; Corn flour 1 tsp; Ginger garlic paste 1 tsp; Soya sauce ½ tsp; Oil; Salt; Green chilli 2; Coriander leaves

Ingredients Serving: 2

Cauliflower
Onion 1
Turmeric powder ¼ tsp
Garam masala ½ tsp
Chilli powder 1 tsp
Corn flour 1 tsp
Ginger garlic paste 1 tsp
Soya sauce ½ tsp
Oil
Salt
Green chilli 2
Coriander leaves

Instructions

Cook the Cauliflower with required water, turmeric powder for 5 min and keep aside.
In a bowl, add garam masala, chilli powder, corn flour, ginger garlic paste, soya sause, salt and cooked cauliflower.
Marinate the above mixture for 10 mins. In a bowl add 1 tsp corn flour and 1/2 cup water and keep aside.
In a pan heat oil and fry the cauliflower about 2-3 mins and keep aside.
Heat 2 tsp oil in another pan and saute onion, green chillies for 2 mins
Add ginger garlic paste, soya sauce, salt for 1 min.
Add corn flour water ( we will get a semi solid mixture )
Add fried cauliflower and mix well. Switch off the flame and add coriander leaves

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