Apple & Grapes Malpua | How to make Apple & Grapes Malpua

By Bethica Das  |  1st Mar 2018  |  
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  • Apple & Grapes Malpua, How to make Apple & Grapes Malpua
Apple & Grapes Malpuaby Bethica Das
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About Apple & Grapes Malpua Recipe

Malpua and the festival of Holi goes hand in hand. Moreover, a little bit of innovation goes a long way in creating a great fusion dish for this festive occasion. So here is my take in coming up with an amazing dessert with some fruits and juice sitting in my refrigerator. I must say this fusion style dessert turned out very yummy. Serve them chilled as an after-meal dessert or relish as and when desired.

Apple & Grapes Malpua

Ingredients to make Apple & Grapes Malpua

  • 1/2 cup whole wheat flour
  • 1/2 cup semolina
  • pinch of salt
  • 2-3 tbsp. sugar or to taste
  • 1/2 tsp. cardamom powder
  • 1 tsp. fennel seeds
  • 1 tsp. kewra / rose water
  • 2 cups apple juice or as required
  • 2 tbsp. chopped grapes
  • 1-2 tbsp. chopped nuts and raisins
  • ghee for shallow frying

How to make Apple & Grapes Malpua

  1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice.
  2. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.
  3. Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter.
  4. Cook on both sides till light golden in colour. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.
  5. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with chopped nuts and raisins. Serve, chilled and enjoy this yummy exotic dessert as an after-meal des

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