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Keema Matar

Mar-01-2018
JOOS Food- Health
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Keema Matar RECIPE

Keema matar is a protein rich dish which was popularly eaten in courts of Mughal India. This lip-smacking recipe can be your guilt free indulgence as it is rich in taste and flavors.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 tbsp ghee
  2. 2 tbsp cumin seeds
  3. 4-5 cloves
  4. 1 cinnamon stick
  5. 6-7 peppercorns
  6. 1 black cardamom
  7. 1 bay leaf
  8. 1/2 tbsp ginger-garlic paste
  9. 1/2 cup onion chopped
  10. 1 cup tomatoes chopped
  11. 1/2 tbsp turmeric powder
  12. 1/2 tbsp chilli powder
  13. to taste salt
  14. 1 tbsp coriander powder
  15. 250 gms minced chicken
  16. 1 cup shelled green peas
  17. 1 tbsp coriander leaves chopped

Instructions

  1. Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaf.
  2. When the seeds start to splutter, add the ginger-garlic paste and onions, and stir-fry till the fat separates.
  3. Add the tomatoes, salt, coriander powder, turmeric and chilli powder. Continue to stir-fry till fat separates.
  4. Add mince and the peas. Mix and cook well.
  5. Serve hot, garnished with chopped coriander leaves

Reviews (2)  

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Bindiya Sharma
Mar-01-2018
Bindiya Sharma   Mar-01-2018

delicious!

Shruti Jolly
Mar-01-2018
Shruti Jolly   Mar-01-2018

Looks interesting

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