Name: No-Cook 4 Ingredients Kesar Kulfi recipe by Drashti Dholakia at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ cup milkmaid sweetened condensed milk; 100 ml chilled heavy whipping cream; pinch of saffron soaked in 1 tablespoon warm milk; ¼ teaspoon elaichi/cardamom powder

ABOUT No-Cook 4 Ingredients Kesar Kulfi RECIPE

Who doesn’t love kulfi ? We all do. But the amount of time that goes in making kulfi prevents us from making it regularly at home and instead we end up buying from the market. But what if they can be made with just few ingredients, without cooking and spending hours in the kitchen. With milkmaid condensed milk, you don’t need to spend hours in the kitchen. Just whip up all the ingredients and it is ready to go in the freezer. This is a no-cook and instant kulfi recipe that can be made in a jiffy and hardly requires any pre-preparation – you just need to whip up the ingredients and freeze.

Ingredients Serving: 2

½ cup milkmaid sweetened condensed milk
100 ml chilled heavy whipping cream
pinch of saffron soaked in 1 tablespoon warm milk
¼ teaspoon elaichi/cardamom powder

Instructions

Soak pinch of saffron in 1 tablespoon warm milk.
Take chilled heavy whipping cream into a deep wide bowl. Beat on a medium speed until soft peaks form. Do not over beat.
Now add in condensed milk, saffron soaked milk and elaichi powder.
Mix gently by a wooden spoon or spatula. Do not beat or over-mix.
Pour the mixture into kulfi moulds or kulhar. Cover it tightly with cling wrap/aluminium foil. Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy.

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