Simple and delicious Falooda | How to make Simple and delicious Falooda

By Rabia Hamnah  |  1st Mar 2018  |  
5 from 1 review Rate It!
  • Simple and delicious Falooda, How to make Simple and delicious Falooda
Simple and delicious Faloodaby Rabia Hamnah
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About Simple and delicious Falooda Recipe

A perfect dessert for every event.

Simple and delicious Falooda

Ingredients to make Simple and delicious Falooda

  • For Jelly:
  • Instant Jello / Jelly Crystals – 1 packet
  • water as needed
  • For Vermicelli:
  • Vermicelli – a handful
  • water as needed
  • For rosemilk:
  • Milk – 2 cups
  • Milkmaid-2 tablespoons
  • rose Essence – as needed
  • sugar as needed
  • For Assembling:
  • Icecreams – any of your choice( Strawberry, Vanilla)
  • cashews – as needed
  • sabja seeds-2 tablspn

How to make Simple and delicious Falooda

  1. Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
  2. Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
  3. Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence , milkmaid and sugar. Mix well. Set this in fridge till use.
  4. Soak sabja seeds for 10 mins.
  5. Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rosemilk,
  6. Add some vermicelli, Add scoops of strawberry and vanilla icecreams. Top off with cashews and sabja seeds . Serve immediately.

Reviews for Simple and delicious Falooda (1)

Bindiya Sharmaa year ago

very lovely!