Mutton thokku | How to make Mutton thokku

By Yasmin Shabira  |  1st Mar 2018  |  
5 from 1 review Rate It!
  • Mutton thokku, How to make Mutton thokku
Mutton thokkuby Yasmin Shabira
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

2

1

About Mutton thokku Recipe

Very easy and mouthwatering mutton dish which i learnt from my mom.. An extraordinary combo with chapathi, parotta, dosai and rice

Mutton thokku

Ingredients to make Mutton thokku

  • Mutton keema : 250 grams
  • onion : 4
  • tomato : 2
  • green chillies : 3
  • ginger garlic paste : 2 tablespoons
  • Biriyani leaf : 1
  • coriander leaves : 1 handful
  • chilli powder : 1 1/2 teaspoon
  • cumin powder : 1 teaspoon
  • turmeric powder : 1/4 teaspoon
  • oil : 3 tablespoons
  • salt : to taste
  • tomato ketchup : 1 tablespoon (optional)

How to make Mutton thokku

  1. In a pressure cooker add mutton keema, 1 tablespoon of ginger garlic paste, turmeric powder, little salt and 2 glasses of water
  2. Close the lid and let cooked for 4 whistles
  3. Heat oil in a kadaai, add biriyani leaf
  4. Then add onion and green chillies and saute well untill the onion becomes golden brown
  5. Then add remaining ginger garlic paste and saute well untill the raw smell goes
  6. Then add tomato and saute well untill it becomes mashy
  7. Add chilli powder, cumin powder and tomato ketchup (optional)
  8. Add salt if needed and mix everything well
  9. Once the mixture oozes out oil add the cooked mutton keema with the stock water
  10. Keep it in high flame for 5 minutes and stir in between to avoid getting burnt
  11. Once the mixture achieves semi gravy consistency, switch off the flame
  12. Garnish with coriander leaves and serve hot

Reviews for Mutton thokku (1)

Bindiya Sharma8 months ago

yummy!
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