Bacon Jam | How to make Bacon Jam

By Kritika Pant  |  14th Mar 2016  |  
4.7 from 3 reviews Rate It!
  • Bacon Jam, How to make Bacon Jam
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About Bacon Jam Recipe

Crispy bacon with caramelized onions and a hit of bourbon.

Bacon Jam is a popular aromatic and delicious dish. You can try making this amazing Bacon Jam in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Bacon Jam by Kritika Pant has detailed steps with pictures so you can easily learn how to cook Bacon Jam at home without any difficulty. Bacon Jam is enjoyed by everyone and can be served on special occasions. The flavours of the Bacon Jam would satiate your taste buds. You must try making Bacon Jam this weekend. Share your Bacon Jam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kritika Pant for inputs. In case you have any queries for Bacon Jam you can comment on the recipe page to connect with the Kritika Pant. You can also rate the Bacon Jam and give feedback.

Bacon Jam

Ingredients to make Bacon Jam

  • onion- 2
  • Bacon strips- 5
  • Brown sugar- 1tbsp
  • vinegar/ Balsamic vinegar- 1tbsp
  • Bourbon- 10ml
  • salt to taste
  • pepper- 1/2tbsp
  • garlic- 1 clove

How to make Bacon Jam

  1. Crisp up the bacon in the oven on a high temperature. Once crispy either chop it up or tear into small pieces.
  2. Take a pan and add the bacon fat and add finely chopped garlic.
  3. Add finely sliced onions and saute till golden brown.
  4. Add brown sugar and stir.
  5. Add balsamic vinegar or vinegar.
  6. Add the bourbon and let it evaporate + get absorbed.
  7. Adjust seasoning and serve with anything and everything. Mine is served with crispy parmesan and rosemary layered potatoes.

Reviews for Bacon Jam (3)

Sujata Limbu3 years ago

Sounds good! Would like to see a picture?

Sukhmani Bedi3 years ago


Ruchira Hoon3 years ago