Name: Bacon Jam recipe by Kritika Pant at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Onion- 2; Bacon strips- 5; Brown Sugar- 1tbsp; Vinegar/ Balsamic Vinegar- 1tbsp; Bourbon- 10ml; Salt to taste; Pepper- 1/2tbsp; Garlic- 1 clove

ABOUT Bacon Jam RECIPE

Crispy bacon with caramelized onions and a hit of bourbon.

Ingredients Serving: 2

Onion- 2
Bacon strips- 5
Brown Sugar- 1tbsp
Vinegar/ Balsamic Vinegar- 1tbsp
Bourbon- 10ml
Salt to taste
Pepper- 1/2tbsp
Garlic- 1 clove

Instructions

Crisp up the bacon in the oven on a high temperature. Once crispy either chop it up or tear into small pieces.
Take a pan and add the bacon fat and add finely chopped garlic.
Add finely sliced onions and saute till golden brown.
Add brown sugar and stir.
Add balsamic vinegar or vinegar.
Add the bourbon and let it evaporate + get absorbed.
Adjust seasoning and serve with anything and everything. Mine is served with crispy parmesan and rosemary layered potatoes.

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