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Photo of Pineapple Rabdi. by Leena Sangoi at BetterButter

Pineapple Rabdi.

Leena Sangoi
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Pineapple Rabdi. RECIPE

Rabdi made with pineapple crush..

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. 1 litre of full fat milk
  2. 2 tbsp of sugar
  3. 2 tbsp Nestle milkmaid
  4. 1/4th tsp of saffron strands
  5. ½ tsp of cardamom powder
  6. ½ tsp of cornflour
  7. 2 tsp of milk
  8. 1 tsp of milk masala powder


  1. - In wide pan add full fat milk,sugar,saffron strands and cardamom powder -
  2. Let the milk boil on a high flame - Once it boils bring the flame to medium and pull the creamy layers aside -
  3. Boil milks till it comes down to one third quantity -
  4. Add corn flour in milk and give it a mix then add it to the saffron milk Add milk maid.
  5. - Let it cool down completely - Add tsp of milk masala powder and stir it
  6. Pour it into a bowl and scrape off the cream from the edges -
  7. Add the cream into the milk and lightly stir it - Chill it completely and garnish it with roasted almond flakes -
  8. pineapple rabri... 1/2 grated pineapple 1tbsp sugar... cook both till 5 to 6 minutes....let it cool... Mix cook pineapple in Rabdi..
  9. n garnish with almonds,pistachios, pineapple pieces.. Njoy ur pineapple rabdi ..

Reviews (1)  

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Bindiya Sharma
Bindiya Sharma   Mar-05-2018

love pineapple, will try this out..

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