Rasamalai | How to make Rasamalai

By Juvaireya R  |  1st Mar 2018  |  
5 from 3 reviews Rate It!
  • Rasamalai, How to make Rasamalai
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

14

3

About Rasamalai Recipe

Delicious dish,

Rasamalai

Ingredients to make Rasamalai

  • Milk 1.5 Litter
  • sugar 1 cup
  • 2 teaspoon of Chopped almond
  • 2 teaspoon of pistachio silvers
  • A pinch of saffron /kesar
  • water 1 cup
  • Few elachi powder /elachi

How to make Rasamalai

  1. Heat a 1/2 litter milk for Radar.
  2. Add a half cup sugar and mix well.
  3. Add elachi powder or elachi.
  4. Take warm milk and add a pinch of saffron and keep aside.
  5. Milk cook for pale yellow and light thick milk. (15 minutes)
  6. Add kesar milk and switch off the flame.
  7. Then take a another pan and heat a 1 liter milk.
  8. Squeeze the lemon into 1 liter milk
  9. See the curdle milk
  10. Drain the curdle water and keep the chenna.
  11. Then squeeze the muslin cloth and transfer the chenna into plate
  12. Add 1 teaspoon of cornflour powder and knead well.
  13. Shape the chenna in flat.
  14. Make a sugar syrup.
  15. Add the chenna in to sugar syrup for soking 15 minutes.
  16. Then after 15 minutes transfer the chenna into Rabri.
  17. Add some pistachio and Almonds.
  18. Mix well and transfer the bowl.
  19. Delicious and yummy Rasamalai is ready to Serve chill or Hot
  20. Enjoy.

Reviews for Rasamalai (3)

Vasuyavana 8 months ago

Wowww
Reply

Shikha Roy8 months ago

Wow, this is so simple
Reply

Rajeshwari Shyam Bhat8 months ago

Tasty
Reply