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palak paneer tomato curry

Mar-01-2018
poonam chauhan
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT palak paneer tomato curry RECIPE

It is spicy and sour taste curry

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. For balls
  2. 250 gm Paneer
  3. 2 cup chopped spinach(palak)
  4. 1 and 1/2cup of chickpeas flour(besan)
  5. 1/2 tspn Garam Masala
  6. 1 and 1/2 tspn salt
  7. 1/4 tspn turmeric powder( haldi)
  8. 1/2 chilli powder(lal mirchi powder)
  9. Oil for Deep frying
  10. For gravy
  11. 4 big tomatoes
  12. 1/4 tspn black pepper powder
  13. 1 tsp red chilli powder
  14. Salt to taste
  15. 1 /2 tspn garam masala powder
  16. 1 small size onion finely chopped
  17. 3 green chilli finely chopped
  18. 7-8 garlic cloves paste
  19. 1/4 tspn turmeric powder
  20. 1/4 tspn ajwain
  21. 1/4 tspn hing(asafoetida)
  22. Coriander leaves finely chopped
  23. 8-9 curry leaves(curry patta)
  24. 1/4 tspn kasurk meethi
  25. 4-5 cup water for boiling tomatoes
  26. 2 tbspn Oil
  27. 1 spoon cream for garnishing

Instructions

  1. Preparing palak paneer balls Heat 1 tbspn oil in a pan and add chopped palak
  2. cook the palak till all water is evaporated from it and then switch off the stove and let it cool down
  3. Add besan ,red chilli powder,salt ,jeera powder, turmeric powder and baking soda in cooked palak
  4. Mix the above mixture to form a dough and keep aside
  5. To prepare paneer ball Crumble the paneer and add garam masala powder, 1/2 tsp ofsalt and knead to form a dough
  6. prepare balls out of the paneer dough
  7. now make small flat circular roti of palak dough and enclosed the paneer ball in it
  8. make round balls of palak and paneer like this
  9. heat oil in a pan and fry the balls till golden brown
  10. For gravy preparation Slit tomatoes from bottom
  11. boil the tomatoes in water till tomato leaves the skin
  12. peel the skin of tomatoes
  13. cut the tomatoes in pieces and blend in the mixer to make a smooth puree
  14. heat 2 tbspn oil in a pan add ajwain,hing,curry leaves and then add onion and garlic paste and cook till golden brown
  15. Add tomato puree with some water to it and let it boil then add garam masala powder,red chilli powder,turmeric powder and salt ...cook for 3 mins
  16. Add now fried palak paneer balls to it and cook for five minutes and switch off the stove garnish with coriander leaves and kasuri methi

Reviews (8)  

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Mamta Rastogi
Apr-13-2018
Mamta Rastogi   Apr-13-2018

Yum

Madhubala Chauhan
Mar-17-2018
Madhubala Chauhan   Mar-17-2018

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