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Photo of Garlic Pickle by Chef (Mrs) Reetu Uday Kugaji at BetterButter

Garlic Pickle

Chef (Mrs) Reetu Uday Kugaji
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Garlic Pickle RECIPE

A very simple, popular and delectable pickle, especially prepared in Andhra Pradesh, often served with curd rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Steaming
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 8

  1. garlic cloves, peeled -250 gm.
  2. turmeric powder – a pinch
  3. Red chilli powder – 15 grams
  4. Fenugreek seeds ( broiled and powdered) -1/2 tsp
  5. vinegar – 01 tbsp.
  6. For the tempering:
  7. Sesame seed oil – 1/4 cup
  8. asafoetida – ¼ th tsp
  9. Mustard seeds, small– 01 tsp


  1. In a steamer, steam garlic for 07 minutes.
  2. Drain and place on a muslin cloth for 02 hours, so that the moisture evaporates.
  3. Do not overcook or wash the garlic,
  4. Apply turmeric powder, salt, red chilli powder, fenugreek seed powder ,vinegar to the steamed garlic. Mix well. So that it coats the garlic evenly.
  5. Heat oil add mustard seeds, asafoetida, when the seeds splutter, pour the oil over the garlic evenly and keep is aside. Do not mix.
  6. After 45 minutes. Mix the garlic well making sure that the garlic does not become mushy.
  7. Store in a clean and sterilized pickle jar.

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