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Photo of Sago kheer by pavumidha arif at BetterButter
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Sago kheer

Mar-01-2018
pavumidha arif
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sago kheer RECIPE

Easy and quick receipe

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk 2 cups
  2. Milkmaid 1/2 cup
  3. Sago /sabudana 1/4 cup
  4. raisins 6
  5. cashew 5
  6. cardamom powder 1/2 tsp
  7. almonds 2
  8. sugar 5 tsp

Instructions

  1. Soak sabudana/Sago for 3-4 hrs.(soaking depends upon your sabudana size)
  2. In pan boil 1/4 cup of water and milk in medium flame.
  3. Now add sago.stir well till sago turns translucent.
  4. Now add milkmaid.stir Well.after 5 min add sugar,cardamom powder,cashew and raisins.
  5. Cook for 15-20 min in low flame.
  6. Stir till milk thickens.and serve it hot.

Reviews (1)  

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Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

like it

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