Green Coconut Chutney | How to make Green Coconut Chutney

By Aayushi Manish  |  14th Mar 2016  |  
4 from 1 review Rate It!
  • Green Coconut Chutney, How to make Green Coconut Chutney
Green Coconut Chutneyby Aayushi Manish
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About Green Coconut Chutney Recipe

A tasty chutney that goes with all south Indian dishes.

Green Coconut Chutney

Ingredients to make Green Coconut Chutney

  • Fresh coconut Grated 1 cup
  • Green coriander leaves(chopped) 1Cup
  • green chillies 2-3 /as per taste bud
  • Bengal gram(channa dal) 1/4 cup
  • salt to taste
  • ginger grated 1"
  • For tempering mustard seeds- 1 tsp
  • oil 1 tbsp
  • curry leaves 4-5
  • Dry Red chillies 1-2
  • Bengal gram 1 tbsp

How to make Green Coconut Chutney

  1. boil little water in a pan blanched coriander leaves for 20-30 sec.In another pan add 1 tsp oil add channa dal & saute.add green chillies & ginger then coconut fry for few sec.
  2. Transfer to grinder jar add coriander leaves & rest of sauteed ingredients.without adding water pulse it.Later add little water & grind.
  3. For tempering Add oil in a pan add mustard seeds channa dal then red chillies & finally curry leaves.then turn off flame.Take out chutney in a bowl.pour tempering.add salt to taste.

My Tip:

Adjust chilli as per your own taste buds. If using frozen coconut then thaw it.

Reviews for Green Coconut Chutney (1)

Indu Singha Sangar2 years ago

nice !
Aayushi Manish
6 months ago

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