Name: Green Coconut Chutney recipe by Aayushi Manish at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Fresh CoConut Grated 1 cup; Green coriander leaves(chopped) 1Cup; Green chillies 2-3 /as per taste bud; Bengal gram(channa dal) 1/4 cup; Salt to taste; Ginger grated 1"; For tempering mustard seeds- 1 tsp; Oil 1 tbsp; Curry leaves 4-5; Dry Red chillies 1-2; Bengal gram 1 tbsp

ABOUT Green Coconut Chutney RECIPE

A tasty chutney that goes with all south Indian dishes.

Ingredients Serving: 4

Fresh CoConut Grated 1 cup
Green coriander leaves(chopped) 1Cup
Green chillies 2-3 /as per taste bud
Bengal gram(channa dal) 1/4 cup
Salt to taste
Ginger grated 1"
For tempering mustard seeds- 1 tsp
Oil 1 tbsp
Curry leaves 4-5
Dry Red chillies 1-2
Bengal gram 1 tbsp

Instructions

boil little water in a pan blanched coriander leaves for 20-30 sec.In another pan add 1 tsp oil add channa dal & saute.add green chillies & ginger then coconut fry for few sec.
Transfer to grinder jar add coriander leaves & rest of sauteed ingredients.without adding water pulse it.Later add little water & grind.
For tempering Add oil in a pan add mustard seeds channa dal then red chillies & finally curry leaves.then turn off flame.Take out chutney in a bowl.pour tempering.add salt to taste.

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