Rara Gosht - Himachali Style | How to make Rara Gosht - Himachali Style

By Bethica Das  |  2nd Mar 2018  |  
3 from 1 review Rate It!
  • Rara Gosht - Himachali Style, How to make Rara Gosht - Himachali Style
Rara Gosht - Himachali Styleby Bethica Das
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

2

1

About Rara Gosht - Himachali Style Recipe

This is a delicious Himachali style mutton curry. It is quite a unique dish as both mutton pieces and keema (mince) are cooked together. Not sure how the name came about, but it is a must try recipe. The flavour comes from the freshly ground spices that goes into making this dish. It can be enjoyed with plain steamed rice, pulao, jeera rice, plain biryani, kulcha, naan, tandoori roti or just plain chapati.

Rara Gosht - Himachali Style

Ingredients to make Rara Gosht - Himachali Style

  • 500 gms. mutton with bones, washed & drained
  • 1 cup mutton mince, washed & drained
  • 3 tbsp. oil
  • 2-3 onions, sliced
  • 1 tbsp. ginger-garlic paste
  • 1-2 tomatoes, chopped
  • 1 tsp. turmeric powder
  • 1-2 tbsp. red chili powder
  • 2 tbsp. ground masala
  • pinch of nutmeg powder
  • salt to taste
  • 1 tbsp. ghee
  • 1-2 tbsp. coriander leaves, chopped
  • Dry roast & grind -
  • 2 tbsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1-2 bay leaves
  • 1" cinnamon stick
  • 2-3 green cardamoms 4-5 cloves
  • 4-5 cloves
  • 1/2 mace
  • 1/2 tsp. whole peppercorns

How to make Rara Gosht - Himachali Style

  1. Dry roast and grind the whole spices.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the mutton and stir fry till they turn a slight brownish in colour.
  4. Now add the ginger-garlic paste and saute for a minute.
  5. Then add in the tomatoes. Cover and cook till it is mashed.
  6. Add in all the dry spices and give it a stir,
  7. followed by the mince. Mix everything well and cook, covered till dry.
  8. Add 1/2 - 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.
  9. Bring it back to the pan and simmer for 1-2 minutes. switch off the flame and add the ghee and coriander leaves. Mix well & cover for 5 minutes. Serve with plain steamed rice, pulao, jeera rice, plain biryani, ku

Reviews for Rara Gosht - Himachali Style (1)

Sheetal Sharma8 months ago

Good!
Reply