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Rara Gosht - Himachali Style

Mar-02-2018
Bethica Das
20 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rara Gosht - Himachali Style RECIPE

This is a delicious Himachali style mutton curry. It is quite a unique dish as both mutton pieces and keema (mince) are cooked together. Not sure how the name came about, but it is a must try recipe. The flavour comes from the freshly ground spices that goes into making this dish. It can be enjoyed with plain steamed rice, pulao, jeera rice, plain biryani, kulcha, naan, tandoori roti or just plain chapati.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Himachal
  • Roasting
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500 gms. mutton with bones, washed & drained
  2. 1 cup mutton mince, washed & drained
  3. 3 tbsp. oil
  4. 2-3 onions, sliced
  5. 1 tbsp. ginger-garlic paste
  6. 1-2 tomatoes, chopped
  7. 1 tsp. turmeric powder
  8. 1-2 tbsp. red chili powder
  9. 2 tbsp. ground masala
  10. pinch of nutmeg powder
  11. salt to taste
  12. 1 tbsp. ghee
  13. 1-2 tbsp. coriander leaves, chopped
  14. Dry roast & grind -
  15. 2 tbsp. coriander seeds
  16. 1 tsp. cumin seeds
  17. 1-2 bay leaves
  18. 1" cinnamon stick
  19. 2-3 green cardamoms 4-5 cloves
  20. 4-5 cloves
  21. 1/2 mace
  22. 1/2 tsp. whole peppercorns

Instructions

  1. Dry roast and grind the whole spices.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the mutton and stir fry till they turn a slight brownish in colour.
  4. Now add the ginger-garlic paste and saute for a minute.
  5. Then add in the tomatoes. Cover and cook till it is mashed.
  6. Add in all the dry spices and give it a stir,
  7. followed by the mince. Mix everything well and cook, covered till dry.
  8. Add 1/2 - 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.
  9. Bring it back to the pan and simmer for 1-2 minutes. switch off the flame and add the ghee and coriander leaves. Mix well & cover for 5 minutes. Serve with plain steamed rice, pulao, jeera rice, plain biryani, ku

Reviews (1)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

Good!

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