Name: Beetroot rice recipe by Ananthi Raghu at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Rice - 1 cup; Grating beetroot - 1 number; Water - required; For masala- dry paste; Cinnamon - 1 inch; Cloves- 2 number; Cardamom - 2 number; fennel seeds - 1 tsp; Cumin - half tsp; Pepper - half tsp; Ginger - 1 inch; Garlic - 6 cloves; Remaining ingredients:; Oil - 2 tbsp; Ghee - 1 tbsp; Chopped onion - 1 number; Red chilli - 3 number; Curry leaves - 10 number; Peas - ouater cup; Salt - required; Coriander leaves - 1 tbsp

Ingredients Serving: 3

Rice - 1 cup
Grating beetroot - 1 number
Water - required
For masala- dry paste
Cinnamon - 1 inch
Cloves- 2 number
Cardamom - 2 number
fennel seeds - 1 tsp
Cumin - half tsp
Pepper - half tsp
Ginger - 1 inch
Garlic - 6 cloves
Remaining ingredients:
Oil - 2 tbsp
Ghee - 1 tbsp
Chopped onion - 1 number
Red chilli - 3 number
Curry leaves - 10 number
Peas - ouater cup
Salt - required
Coriander leaves - 1 tbsp

Instructions

Soak rice in water 20 minutes.
In a mixer jar add masala things grind in dry paste.
Heat a pressure cooker,Add oil and ghee.
Add chopped coriander leaves,onion,redchili, Curry leaves and saute till the onion's are nicely browned.
Add masala paste and add beetroot, Peas and fry for 3 minutes.
Add drained rice and combine well for a minute.
Add water and salt.
Close the cooker with its lid. Place the whistle on it and cook till 1 whistle.
Remove the cooker from the heat. let the pressure subside open the lid.
Fluff the rice with a fork. This can be served as a main dish with raitha or potato masala fry.

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