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Methi leaves chutney

Mar-02-2018
Ananthi Ragu
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi leaves chutney RECIPE

Methi leaves chutney has lots of benefits. Its good source of iron and fibre.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. methi leaves - 1 bunch
  2. oil - 3 tbsp
  3. Gram dhal - 1 tbsp
  4. Urad dhal - 1 tbsp
  5. hing - ouater tsp
  6. Dhaniya seeds - 1 tsp
  7. cumin - 1 tsp
  8. Red chilli - 3 to 4
  9. Pearl onion - 20 number
  10. garlic - 10 cloves
  11. ginger - 1 inch
  12. 1 big tomato - 1
  13. salt - required

Instructions

  1. Remove methi leaves from stem wash well and make it ready.
  2. Heat a pan and add oil. When it is hot add gram dhal,urad dhal followed by the hing, dhaniya seeds,Cumin and red chillies and saute till the dhal turns brown in color.
  3. Add the onion's,Garlic,Ginger and saute till the onion's are nicely browned. Add chopped tomato and saute till the tomatoes are mashly.
  4. And add coconut and salt and saute for a minute. Add the methi leaves and fry them till them will off.
  5. Set a side to cool.
  6. Add little water. And blend every thing well till smooth.
  7. Serve with idly, dosa or rice.

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