Name: Travel Friendly Kattu Saadham recipe by Yasmin Shabira at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Rice : 1 cup; Coconut milk : 1 1/2 cups; Thick tamarind extract : 1/2 cup (one big lemon sized); Cumin powder : 1 teaspoon; Turmeric powder : 1/2 teaspoon; Mustard seeds : 1 teaspoon; Red chillies : 1; Curry leaves : 10; Roasted pea nuts : 1 tablespoon; Oil : 2 tablespoons; Salt : to taste

ABOUT Travel Friendly Kattu Saadham RECIPE

This is one of my grandma's top hit recipes. The speciality of thus dish is this will remain fresh for 2-3 days. No need to refrigerate. Not even need to heat. An yummilicious rice which will occupy our tongue and memories for a long time. Try and enjoy...

Ingredients Serving: 2

Rice : 1 cup
Coconut milk : 1 1/2 cups
Thick tamarind extract : 1/2 cup (one big lemon sized)
Cumin powder : 1 teaspoon
Turmeric powder : 1/2 teaspoon
Mustard seeds : 1 teaspoon
Red chillies : 1
Curry leaves : 10
Roasted pea nuts : 1 tablespoon
Oil : 2 tablespoons
Salt : to taste

Instructions

HEAT OIL IN A COOKER ADD MUSTARD,CURRY LEAVES AND DRY RED CHILLI
ADD ROASTED PEANUT
MIX 1/2 CUP OF THICK TAMARIND EXACT WITH 11/2 CUPS OF COCONUT MILK& POUR IT TO THE COOKER & ADD SALT
ADD 1/2 TEASPN OF TURMERIC PWDR, 1 TEASPN OF CUMIN PWDR & RICE. CLOSE THE LID & WAIT FOR 2 WHISTLES
ONCE THE PRESSURE IS RELEASED OPEN THE COOKER AND SERVE HOT. THIS WILL REMAIN GOOD FOR 2-3 DAYS

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