Nutty Caramel Tarts

By Sujata Limbu  |  15th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Nutty Caramel Tarts by Sujata Limbu at BetterButter
Nutty Caramel Tartsby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





About Nutty Caramel Tarts Recipe

A nutty caramel tart that is quite easy to make and a tasty delight!

Nutty Caramel Tarts is a delicious dish which is liked by the people of every age group. Nutty Caramel Tarts by Sujata Limbu is a step by step process which is best to understand for the beginners. Nutty Caramel Tarts is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutty Caramel Tarts takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Nutty Caramel Tarts make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutty Caramel Tarts will be the best option for you. The flavor of Nutty Caramel Tarts is unforgettable and you will enjoy each and every bite of this. Try this Nutty Caramel Tarts at your weekends and impress your family and friends.

Nutty Caramel Tarts

Ingredients to make Nutty Caramel Tarts

  • Tart Ingredients:
  • 2 cups of all purpose flour
  • 170 gms sugar
  • 225 gms butter
  • Filling Ingredients:
  • 1/3 cup cashew nuts
  • 1/3 cup ground nuts
  • 1/3 cup almonds
  • 1/3 cup pistachios
  • 1 tbsp butter
  • 225 gms sugar

How to make Nutty Caramel Tarts

  1. Take a large bowl, put in the flour, butter, sugar and rub them together with your hands. Pour in a little water to make a dough from this mixture. Then cover with a damp cloth and keep this dough in the refrigerator for 15-20 mins.
  2. Next, take out the dough, make small sized balls and roll them into thin sheets of 3 mm each. Place these sheets over the tart moulds and cover them with it. Trim the sides and prick it with a fork.
  3. Cook these tart moulds in a preheated oven at 180 degree Celsius for 12-15 mins. Once cooked, let them cool completely.
  4. In the meanwhile, lightly roast the nuts together in a baking tray. Place them in the oven at 150 degree celsius for 8 minutes. Then let ithem cool and roughly chop them.
  5. To prepare the caramel, heat the sugar in a pan on a very low heat and let it caramelise. Once the sugar turns light golden in colour, remove it from the heat, put in the butter and stir it quickly.
  6. Next, put in the chopped nuts and fold it well with the gooey mixture of butter and sugar. Carefully add spoonfuls of this mixture into the prepared tarts.
  7. Serve these tarts at room temperature for best taste.

Reviews for Nutty Caramel Tarts (2)

Santoshi Mitra4 years ago


Harvinder Bansal4 years ago

tart became soggy after pouring mixture. any tips to keep it crunchy.