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Methi leaves curry

Mar-03-2018
Kaushika Segaran
10 minutes
Prep Time
13 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Methi leaves curry RECIPE

Healthy delicious curry. Tastes good.Easy to cook.

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Methi leaves - 1 bundle
  2. Toor dal - 1 handful
  3. Shallots - 10
  4. Garlic pods - 12
  5. Urad dal - 1 tablespoon
  6. Chana Dal - 1 tablespoon
  7. Coriander seeds - 1/2 tablespoon
  8. Cumin seeds - 1/2 tablespoon
  9. Red chilly - 6
  10. oil
  11. Salt - as needed
  12. Coconut - 2 tablespoon
  13. Tamarind paste - 3 tablespoon
  14. Curry leaves - 1 Spring
  15. Coriander Leaves - To Garnish

Instructions

  1. Clean, wash and chop methi leaves and set aside.
  2. Wash and soak toor dal for 10 min.
  3. Steam toor dal and methi leaves for 3 whistles and set aside.
  4. Chop shallots , garlic and set aside.
  5. Heat oil in a pan add cumin seeds, coriander seeds, Channa dal, urad dal.
  6. Allow it to cool.
  7. Grind roasted cumin seeds, coriander seeds, Channa dal, urad dal, grated coconut, steamed toordal and methi leaves to a nice paste.
  8. Heat oil in a pan , add curry leaves , add chopped shallots and garlic pods . Saute them for 5 min .
  9. Add ground paste to the pan.
  10. Saute for 2 min.
  11. Add tamarind paste and salt.
  12. Allow it to boil.
  13. Garnish coriander leaves.

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