Mango Instant Pickle ,a Summer comfy food | How to make Mango Instant Pickle ,a Summer comfy food

By Sai Priya  |  15th Mar 2016  |  
4.7 from 3 reviews Rate It!
  • Mango Instant Pickle ,a Summer comfy food, How to make Mango Instant Pickle ,a Summer comfy food
Mango Instant Pickle ,a Summer comfy foodby Sai Priya
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

717

3

About Mango Instant Pickle ,a Summer comfy food Recipe

Mango is a blessing for summer days. Here is an easy instant pickle to make this season.

Mango Instant Pickle ,a Summer comfy food

Ingredients to make Mango Instant Pickle ,a Summer comfy food

  • 2 Medium size Green mango
  • turmeric powder 1 tsp
  • Red Chili powder 2 tbsp
  • mustard Oil 2 tbsp
  • Dry Red Chili 3
  • asafoetida powder 1 tsp (hing)
  • fenugreek seed powder 1/2 tsp
  • mustard seed 1 tbsp
  • Fresh curry leaves 1/4 cup
  • Hot water 1/2 cup
  • sugar 1 tbsp
  • salt per taste

How to make Mango Instant Pickle ,a Summer comfy food

  1. Cut the mango into julienne or small cubes.Mix turmeric,salt and chili powder and keep it for 30min. Add fenugreek powder,1/2 tsp asafoetida and mix once.
  2. Heat oil in a pan ,let the smoke goes out.Cool it a bit. Add dry red chilis and mustard seed and let it sputter for a sec. Add 1/2 tsp asafoetida powder and curry leaves. wait for 10 sec and add the mango mixture .
  3. Mix well and cook for 2 minute.Add hot water and cook for 5 to 7 minute.Add sugar and cook for another 2 minute.Cool it and enjoy .

My Tip:

You can refrigerate in a jar up to 5 days.

Reviews for Mango Instant Pickle ,a Summer comfy food (3)

Poonam Bararia2 years ago

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Saswati Behera3 years ago

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Shambhavi Gupta3 years ago

awesome recipe! perfect for the mango season to come
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