Name: Mango Instant Pickle ,a Summer comfy food recipe by Sai Priya at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 2 Medium size Green Mango; Turmeric powder 1 tsp; Red Chili powder 2 tbsp; Mustard Oil 2 tbsp; Dry Red Chili 3; Asafoetida powder 1 tsp (hing); Fenugreek seed powder 1/2 tsp; Mustard seed 1 tbsp; Fresh Curry leaves 1/4 cup; Hot water 1/2 cup; Sugar 1 tbsp; Salt per taste

ABOUT Mango Instant Pickle ,a Summer comfy food RECIPE

Mango is a blessing for summer days. Here is an easy instant pickle to make this season.

Ingredients Serving: 8

2 Medium size Green Mango
Turmeric powder 1 tsp
Red Chili powder 2 tbsp
Mustard Oil 2 tbsp
Dry Red Chili 3
Asafoetida powder 1 tsp (hing)
Fenugreek seed powder 1/2 tsp
Mustard seed 1 tbsp
Fresh Curry leaves 1/4 cup
Hot water 1/2 cup
Sugar 1 tbsp
Salt per taste

Instructions

Cut the mango into julienne or small cubes.Mix turmeric,salt and chili powder and keep it for 30min. Add fenugreek powder,1/2 tsp asafoetida and mix once.
Heat oil in a pan ,let the smoke goes out.Cool it a bit. Add dry red chilis and mustard seed and let it sputter for a sec. Add 1/2 tsp asafoetida powder and curry leaves. wait for 10 sec and add the mango mixture .
Mix well and cook for 2 minute.Add hot water and cook for 5 to 7 minute.Add sugar and cook for another 2 minute.Cool it and enjoy .

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