Idiyappam Payasam | How to make Idiyappam Payasam

By Bethica Das  |  3rd Mar 2018  |  
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  • Idiyappam Payasam, How to make Idiyappam Payasam
Idiyappam Payasamby Bethica Das
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About Idiyappam Payasam Recipe

Serve this yummy dessert and surprise your family and friends with this fusion fare. I made use of some leftover Idiyappam to dish out this simple, innovative dessert. Enjoy them chilled as an after-meal dessert or whenever you desire.

Idiyappam Payasam

Ingredients to make Idiyappam Payasam

  • 1 cup idiyappam (string hoppers)
  • 500 ml. milk
  • sugar to taste
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water
  • 1 tbsp. chopped nuts
  • raisins, chopped nuts and pinch of saffron to garnish

How to make Idiyappam Payasam

  1. Bring the milk to a boil and simmer till it is half reduced. Add the chopped nuts, sugar and cardamom powder. Simmer till the sugar dissolves. Now and the idiyappam and mix well.
  2. Simmer for 1-2 minutes and switch off the flame. Add the rose water and set aside to cool down.
  3. Refrigerate for an hour. Garnish with some chopped nuts, raisins and saffron and serve this yummy dessert chilled.

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