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Photo of Pav bhaji !!! by Anjali Suresh at BetterButter
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Pav bhaji !!!

Mar-03-2018
Anjali Suresh
12 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pav bhaji !!! RECIPE

A delicious dish made with a combination of many vegetables and spices

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Pressure Cook
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. onion -4 finely chopped
  2. tomatoes - 3 finely chopped
  3. ginger garlic paste - 1 tbspn
  4. carrots -2
  5. cabbage - 1/ 4 piece
  6. potatoes - 5 peeled and cut into cubes
  7. Green peas - 1 /2 cup
  8. capsicum - 1 medium sized cut fine
  9. Beans - 4 to 5
  10. butter - 2 tbspn
  11. salt to taste
  12. oil - 1 tbspn
  13. turmeric powder - half tspn
  14. Red chilly powder - 1 tspn (I used both Kashmiri chilly powder and the normal one)
  15. Everest pav bhaji masala powder - 2 tspn (adjust to taste)
  16. coriander leaves for garnish
  17. water for cooking

Instructions

  1. Take a pressure cooker and put the vegetables except onion tomato and capsicum.... put little salt and turmeric powder....And cook till soft
  2. Then take a potato masher and mash the cooked vegetables
  3. Now heat a kadai put oil and butter...when hot add the chopped onion ...and saute well....
  4. Add ginger garlic paste....Cook till the raw smell goes ....
  5. Now add chopped tomatoes & capsicum.... Cook well till soft....Put salt if required and the dry masalas...
  6. Then add the mashed vegetables....Pour water and bring to required consistency....And cook for a few minutes.... turn off the gas.
  7. Garnish with chopped chori ander leaves and serve hot with buttered pav.... :relaxed:
  8. Ready to serve

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