Name: Kozhi Kolambu/ Chicken gravy recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: To marinate:; Chicken 1/2 kg; Turmeric powder 2 tbsp; salt - 2 tbsp; For saute and grinding:; Sesame oil - 1 tbsp; Shallot onions - 1 cup; Onion - 1 chopped; Coconut pieces - 1/2 cup; Garlic - 5 pods; Curty masala powder - 3 tbsp; FOR GRAVY:; Sesame oil- 2 tbsp; Mustard seeds- 1 tsp; Water as required; Curry leaves a bunch; Ginger Garlic Paste - 1 tsp; Onion - 1 chopped; Salt to taste; Coriander leaves to garnish

Ingredients Serving: 4

To marinate:
Chicken 1/2 kg
Turmeric powder 2 tbsp
salt - 2 tbsp
For saute and grinding:
Sesame oil - 1 tbsp
Shallot onions - 1 cup
Onion - 1 chopped
Coconut pieces - 1/2 cup
Garlic - 5 pods
Curty masala powder - 3 tbsp
FOR GRAVY:
Sesame oil- 2 tbsp
Mustard seeds- 1 tsp
Water as required
Curry leaves a bunch
Ginger Garlic Paste - 1 tsp
Onion - 1 chopped
Salt to taste
Coriander leaves to garnish

Instructions

ADD GOOD AMOUNT OF SALT AND TURMERIC POWDER TO CHICKEN PIECES AND MARINATE FOR 15 MINUTES
THIS HELPS TO CLEAN THE CHICKEN WELL, REMOVE RAW ODOUR.
ADD SESAME OIL IN A PAN, WHEN HOT ADD 1 CUP SHALLOTS,1 CHOPPED ONION , 5 GARLIC PODS AND SAUTÉ WELL
ONCE SAUTED WELL, ADD 1/2 CUP COCONUT PIECES AND 3 TABLESPOONS CURRY MASALA POWDER
TRANSFER THE CONTENTS TO MIXIE AND MAKE PASTE, WASH THE MARINATED CHICKEN TO REMOVE EXCESS SALT
IN SAME KADAI,ADD SESAME OIL, SPLUTTER MUSTARD SEEDS,CURRY LEAVES,CHOPPED ONIONS AND SAUTE WELL
ADD 1 TSP GINGER GARLIC PASTE AND SAUTE TILL RAW SMELL GOES
ADD CHICKEN PIECES AND SAUTE FOR 10 MINS
ADD GROUND MASALA PASTE TO IT AND COOK FOR 5 MINS
ONCE MASALA WELL COATED WITH CHICKEN,ADD REQUIRED SALT AND MIXIE WASHED WATER WITH LEFTOVER MASALA
COOK FOR 15 MINS WITH LID CLOSED AND GARNISH WITH CORIANDER LEAVES

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