Name: Matka Gulkand Kulfi recipe by Bethica Das at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 5
Ingredients: 2 1/2 cups full cream milk; 2-3 pedas (sweets), crumbled; 1-2 tbsp. chopped cashews / mixed nuts; 1 1/2 tbsp. gulkand / rose petals jam; 1/4 tsp. cardamom powder; chopped almonds, saffron & rose petals to garnish

ABOUT Matka Gulkand Kulfi RECIPE

Kulfi is an equivalent to Indian ice-cream. They are basically frozen dessert prepared with milk and other flavouring agents. They are just perfect during hot summer days or as an after-meal dessert. Today I would like to share a kulfi with gulkand (rose petals jam) flavour and served in a matka / clay kulfi moulds. Hence the name Matka Gulkand Kulfi.

Ingredients Serving: 5

2 1/2 cups full cream milk
2-3 pedas (sweets), crumbled
1-2 tbsp. chopped cashews / mixed nuts
1 1/2 tbsp. gulkand / rose petals jam
1/4 tsp. cardamom powder
chopped almonds, saffron & rose petals to garnish

Instructions

Bring the milk to a boil. Add the crumbled pedas, nuts,
gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes.
Add rose water when done and pour into matkas / clay kulfi moulds.
Cover them with aluminium foil.
Freeze till it is set. Serve chilled, garnished with almonds saffron and rose petals.

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