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Photo of Green Apple Relish by Priya Suresh at BetterButter

Green Apple Relish

Priya Suresh
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Green Apple Relish RECIPE

Mostly I will make salads with Green apples or I'll have these apples simply with salt and chilly powder for snacks. After a long hesitation, finally i tried my hands in making an instant, mildly tangy and delicious green apple relish. You can have this relish with rice, idlies, dosas or else just as a spread with bread slices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Sauteeing
  • Condiments
  • Vegan

Ingredients Serving: 4

  1. 2 Granny smith apples (peeled & grated)
  2. 1tsp Red chilly powder
  3. 1/2tsp Mango powder
  4. 1tbsp lemon Juice
  5. 1/2tsp Mustard seeds
  6. 1/4tsp asafoetida powder
  7. salt
  8. oil


  1. Squeeze out the juice from the grated apples and keep aside. Heat enough oil, add the mustard seeds, let it splutter, add in the asafoetida powder, fry for few minutes.
  2. Add the grated apple and saute for few minutes. Now add the red chilly powder, mango powder, salt and cook in simmer for few minutes until the oil gets separates.
  3. Finally add the lemon juice and put off the stove. Let the relish gets cool completely and store it in an air-tight bottle.
  4. Enjoy with your favourite food.

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Shambhavi Gupta
Shambhavi Gupta   Mar-16-2016

looks awesome!

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